Seasonal and local
A table worth coming back to
8k +
Guests served each season
25
Years at the same address
A neighbourhood restaurant and café serving simple, seasonal food from morning coffee to the last glass.
Today in the kitchen
Honest cooking shaped by the season’s best
Our menu changes every week with what growers and fishermen bring to the door. Expect a short list of dishes, cooked carefully and served without fuss or ceremony.
Good food with good company here
Breakfast. Long lunches. Dinner worth lingering over.
The cooks, bakers and hosts who bring warmth and care to every plate and every table
We opened with twelve seats, one oven and a belief that a neighbourhood deserves somewhere to eat well any day of the week. The room has grown, but the idea has not. Bread is baked here each morning, stocks simmer overnight, and vegetables arrive from farms we can name. Our chefs trained in serious kitchens and chose to cook food people want twice a week, not twice a year. The hosts know regulars by name.
Come for coffee and a pastry at the bar, bring the family for Sunday lunch, or book the long table for a celebration. Whatever the occasion, we will find you a seat, pour you something good and feed you properly.
Dinner service
A short evening menu of small plates, wood-fired mains and puddings, with wines from growers we know.
Café and bakery
Coffee roasted nearby, pastries from our own ovens and a breakfast menu that runs until noon, every day of the week.
Private events
The upstairs room seats thirty for birthdays, dinners and team lunches, with menus planned around you.
Book your table
A seat is waiting, whether it is a quick lunch or a long evening with friends
We keep half the room for walk-ins, so there is usually space. For groups of six or more, weekends and the terrace in summer, a booking is wise.
Call to book a table
+1 212 555 0198
A menu that follows the four seasons
Dishes change often, but these four parts of the menu are always there, built on the best of the week.
Small plates
Cured fish, charred vegetables and warm bread, made to share at the table.
From the grill
Whole fish, aged beef and seasonal vegetables, cooked on our charcoal grill.
Garden sides
Leaves, roots and pulses from nearby farms, simply dressed and warm.
Sweet things
Tarts, ices and a proper cheese board, with coffee or something stronger.
Guest stories
What our guests say
We came for a quick supper and stayed three hours. The sea bass was perfect, the staff were kind to our children, and the bill was fair. We have been back since.
Dinner, last May
Thomas Clark
Best breakfast in the neighbourhood. The sourdough is baked that morning, the coffee is excellent, and nobody rushes you even with a queue at the door.
Weekend regular
Hannah Lewis
They hosted my mother’s seventieth upstairs. The menu was planned with us, every dietary need was handled, and the room looked wonderful all night.
Private party
Claire Reed